*Preorder costs at time of purchase are for reservation only*
 
Remaining amount will be due before pickup or local delivery of preordered beef. Costs do not include processing fees. Customer will pay processing fees upon pickup. We will confirm all information after placement of order. We strive to maintain clear communication and will provide updates and assitance from order to delivery.
 
Example costs at typical average of 750lbs hanging weight are below:
 
1/4 - $1,125 Total
1/2 - $2,250 Total
Full Beef - $4,500 Total
 
What does your preorder include? See below for more information with examples of available cuts. Amount of each cut will vary, customer has option to complete cut sheet for custom order. 
 
Whole Beef - $4,500 
APPROXIMATELY 450 LBS. OF BEEF
Ribeyes – 25-30 steaks 1lb. each
NY Strips – 25-31 steaks .7-1lb. each
Filet Mignon- 12-14 steaks 6-11oz. each
Sirloins- 14-16 steaks, full & petite mixed
Roasts (Chuck, Sirloin Tip, London Broil, Tri-Tip, Rump,) –20-25 (+/-3-4lb.) roasts
Stew meat– 18-20 packs (+/-1 lb. each)
Ground beef – 200-250 lbs. in 1 lb. packs
Brisket – 4 halves (5-7lbs. each)
Fajita Meat - 6 packs (1lb. each)
Short Ribs – 7-8 packs (4-6lb. each)
Skirt Steak – 2 packs  (+/-1 lb. each)
Flank Steak- 2 packs (1.5-3.5 lb. each)
Soup Bones- 12 packs (2-3lbs each)
Ox Tail - 1 pack
OPTIONAL ADD ONS FOR WHOLE BEEF PURCHASE:
Liver, Tongue, Heart, Assorted bones, Beef fat
 
1/2 Beef -  $2,250
APPROXIMATELY 210 LBS. OF BEEF
Ribeyes – 12-15 steaks 1lb. each
NY Strips – 12-15 steaks .7-1lb. each
Filet Mignon- 5-7 steaks 6-11oz. each
Sirloins- 6-8 steaks, full & petite mixed
Roasts – 10-12 (+/-3-4lb.) roasts
Stew meat– 9-10 packs (+/-1 lb. each)
Ground beef - 125 lbs. in 1 lb. packs
Brisket – 2 halves (5-7lbs. each)
Fajita Meat – 3-4 packs (1lb. each)
Soup Bones - 2-3 packs (2.5-4lbs each)
Short Ribs – 3-4 packs (4-6lb. each)
Skirt Steak - 1 pack (1 lb. each)
 
1/4 Beef - $1,125
APPROXIMATELY 110 LBS. OF BEEF
Ribeyes – 5-6 steaks 1lb. each
NY Strips –5-6 steaks .7-1lb. each
Filet Mignon-2-3 steaks 6-11oz. each
Sirloins-3-4 steaks, full & petite mixed
Roasts –3 (+/-3-4lb.) roasts
Stew meat– 4-5 packs (+/-1 lb. each)
Soup Bones - 2-3 packs (2.5-4lbs each)
Short Ribs - 2 racks (+/-3-6lb. each)
Ground beef – 50 lbs. in 1 lb. packs
Fajita Meat - 1 pack (+/- 1lb. each)
Brisket – 1 half (3-4lbs.)